Join us on Wednesday 26 November from 6:30pm for an exclusive evening of fine dining and English sparkling wine at Davy’s at Holborn.

Enjoy a three-course dinner carefully paired with a selection of outstanding Nyetimber wines, hosted by a Nyetimber expert who will guide you through each pairing and share the story behind their award-winning collection.

Special Davy’s X Nyetimber Menu

Oven-baked Devon Crab Cake – Poached egg, rocket salad, remoulade dressing
Paired with Nyetimber Blanc de Blancs 2017

British Roast Turkey – Chestnut, sage and apricot stuffing, pigs in blankets, roast potatoes, roasted vegetables, and gravy
Paired with Nyetimber Rosé

Apple & Pear Crumble – Coconut vegan ice cream (GF)
Paired with Nyetimber Cuvée Chérie

Vegan and vegetarian options available. Please provide your dietary requirements in the ticket section and a member of the team will be in touch to accommodate.