Are you curious about the best cheese pairings for Port? While Stilton is a traditional choice, not all Port is created equal, and there is a world of fantastic alternative combinations to explore.

Adam Odor, Port wine educator and ambassador for the School of Port* will be sharing insider secrets on how to best pair cheese with white, tawny, and ruby Ports.

The evening will begin with a refreshing White Port & Tonic cocktail to get us in the “Portgeek” mood. This will be followed by a tasting and pairing of six different Ports with a variety of cheeses. Expect an array of flavours, excellent company, and plenty of fun.

This unmissable evening is perfect for all cheese and wine lovers, and you are guaranteed to leave with some fantastic Port and cheese pairing tips to spice up your next party.

*School of Port is an educational initiative powered by the port-mad people of Symington Family Estates, a fifth-generation wine producer and caretaker of leading port houses.