Cantine Paolo Leo

In the early 1950’s, the fourth-generation of the Leo family, Nicola, took over the business and re-planted the family’s 20 hectares of vines exclusively with Negroamaro, Primitivo and Malvasia Nera. Investment in the winery has been consistent since its creation and the winery today has a total capacity of 50,000 hectoliters, a new state-of-the-art and fully -automated bottling line and over 500 French and American oak barrels for the ageing of the wines.

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