Laurent-Perrier is a family-owned champagne house located in Tours-sur-Marne, France. With a history dating back to 1812, the company is well-known for producing high-quality Brut and Rosé Champagnes using the traditional bottle fermentation method. The company's commitment to sustainability is reflected in its use of renewable energy sources, eco-friendly packaging, and membership in the sustainable viticulture program Viticulture Durable en Champagne. Laurent-Perrier has received numerous awards and recognition for its champagnes, which are sold in over 160 countries worldwide. View our selection.

Vineyard & Winemaking

Eugène Laurent purchased vines in 1881 in the very best terroirs of Bouzy, Tours-sur-Marne, and Ambonnay, but also excavated 800 metres of cellars, and set up a tasting laboratory. The Laurent-Perrier style was created by Bernard de Nonancourt in the late 1950s, when he opted for the use of stainless steel tanks. By controlling the initial low temperature fermentation, he created a wine with delicate aromas. The single vineyard vinification became part of the signature house style in 1982 in order to add complexity to the wine.

Wine Produced

Famous Cuvée Rosé and prestigious Grand Siècle in addition to Brut, Demi-Sec, Ultra Brut, Brut Millésimé, and Cuvée Alexandra Rosé.