Product description
This is part of Château Daugay’s low-intervention range, showcasing the expertise of this historic Saint-Émilion producer. The organically farmed vineyards are hand-harvested, ensuring the highest quality fruit while respecting the environment. 20% of the grapes are whole berries at vatting, with the rest directly pressed. Fermentation occurs in amphorae with indigenous yeasts, followed by six months of skin contact ageing in amphorae. Minimal-intervention approach. Aromatic and expressive, this wine offers notes of ripe apricot, orange peel, and wildflowers. The palate is textured and fresh, with layers of stone fruit, a hint of spice, and a vibrant, lingering finish.
