Product description
Vines are managed sustainably, with careful hand-harvesting. The limestone-rich soils and climate contribute to the wine’s vibrant fruit and balanced acidity. Grapes are fermented with whole clusters and indigenous yeasts. The wine is aged for 12-18 months in French oak barrels, with minimal fining and filtration. A refined Burgundy with vibrant red fruit flavors, including cherry and raspberry, complemented by earthy notes and subtle spice. Well-structured with balanced acidity and fine tannins, offering a long, elegant finish.
