Product description
Founded in 1842, Niepoort is a family-run producer renowned for its exceptional Port wines and innovative table wines from the Douro Valley. Now in its sixth generation, Niepoort combines traditional methods with modern techniques, focusing on sustainability and expressing the unique terroirs of the region. Their wines are celebrated for balance, complexity, and ageing
potential.
Sourced from sustainably farmed, 80-year-old vines in the Cima Corgo, planted on steep schist terraces. High-density planting and careful vineyard management.
Hand-harvested grapes were foot-trodden in granite lagares and fermented with native yeasts. Neutral grape spirit was added to halt fermentation and preserve natural sweetness. Aged for two years in large wooden vats and was bottled unfiltered.
Rich and layered, with aromas of black cherries, violets, and dark chocolate. The palate reveals ripe black fruit, liquorice, and velvety tannins, finishing fresh and long.
For more information about this, or any of our other Fine Wines, please email finewine@davy.co.uk