Product description
This wine is crafted primarily from the Tempranillo grape variety, complemented by a small proportion of Graciano. It is aged for 12 months in French and American oak barrels, with malolactic fermentation conducted within the barrels.
The bouquet reveals musty, earthy notes and an abundance of dark fruit. On the palate, it offers a medium-bodied mouthfeel, featuring flavors of sour cherry, plum, and red fruit. The wine’s profile is marked by intense flavors of blackcurrant, cherry, cedar, sandalwood, and toasted oak, leading to a long finish with silky tannins.