Product description
From a 90+ hectare vineyard in the southern Haut-Médoc, planted on Günzian gravel and sandy-gravel soils. The vineyard is planted predominantly to Cabernet Sauvignon, with an average vine age of around 30 years. Parcel-by-parcel vinification in temperature-controlled stainless steel vats, followed by ageing in French oak barrels (around 40% new) for approximately 12 months. Careful extraction and élevage are used to balance structure with approachability. A refined Haut-Médoc showing aromas of blackcurrant, plum and violet, with notes of cedar and spice. Medium-bodied with polished tannins, fresh acidity and a smooth, elegant finish.
