Product description
Hand-harvested from 30-year-old Syrah vines in the St Joseph appellation, the vineyards are planted on steep, granite slopes, with low yields of approximately 35 hl/ha.
The grapes are fully destemmed and fermented in temperature-controlled stainless steel tanks. After a maceration period of around 20 days, malolactic fermentation is completed. The wine is aged for 12 months in French oak barrels, with 15% new wood. Aromas of dark fruit, black pepper, and subtle floral notes. The palate is full-bodied with velvety tannins and a long, spicy finish.