Product description
Vines planted on deep gravel soils that reflect the estate’s historic Médoc terroir. Fruit was selected and managed to deliver ripe, fresh character and accessible structure. Fully destemmed and hand-sorted grapes fermented for 6–8 days at 26–28°C, followed by 28–30 days’ maceration. Aged 12 months in French oak and vats with minimal fining. Attractive nose of sweet red cherry and plum with hints of cedar and savoury notes. Full-bodied with firm tannins and concentrated fruits. This can be enjoyed now but will keep for a few years.
