Product description
From the 8-hectare Domaine Capuano-Ferreri, situated in Chassagne-Montrachet. The estate employs modern yet respectful methods—hand-harvested fruit is pressed and fermented under controlled conditions to preserve varietal purity. Complex nose of baked bread, white peach, honey, and subtle floral, spicy undertones. The palate is rich yet smooth, with flavours of peach, apple, lemon, spice, honey, smoke, and nut nuances.
