Product description
The estate practices sustainable viticulture, focusing on low yields and high-quality fruit. The Aligoté vines are manually tended, with careful selection of the grapes during harvest.
The grapes are hand-harvested and undergo a traditional vinification process. Fermentation occurs in temperature-controlled tanks, followed by malolactic fermentation. The wine is aged in stainless steel.
Refreshing white wine with aromas of green apple, citrus, and subtle floral notes. On the palate, it is crisp and lively, with a clean finish. This wine is ideal for early drinking.