Product description
Rated as one of the ‘four star’ producers in Beaujolais by Robert Parker, Jean Paul Brun aims to produce old fashioned Gamay. Using indigenous yeasts and traditional winemaking techniques from Burgundy, his artisanal wines have structure and character.
Sourced from 50 year old vines located on a steep slope of Mont Brouilly which benefits from a south-east exposition. Aromas of cherry and raspberry with notes of rose petal, spice, earth and chocolate and hints of mineral. Ripe and silky on the palate with a firm acidity and a good length. This will keep for a few years.