Product description
Grapes are rigorously selected at harvest, with each variety and plot vinified separately to preserve site expression and quality. Classic Bordeaux vinification with total destemming, fermentation at 20–24°C and 2–3 weeks’ maceration, followed by malolactic fermentation. Aged for 12 months in oak barrels in historic limestone cave cellars (old quarry). Rich blackcurrant and plum aromas with subtle hints of spice and vanilla. On the palate, it reveals a smooth texture with well-integrated tannins, showcasing flavours of ripe dark fruits, cocoa, and a touch of oak. The finish is long and elegant.
