Product description
The vines are grown on limestone and clay soils, situated on the Côte de Beaune. Sustainable farming practices are used, with careful attention to yield management and the protection of biodiversity.
After hand harvesting and sorting, the grapes undergo fermentation in a combination of stainless steel and oak. Aged for 12 months in French oak barrels (20% new), with a light stirring of the lees. The wine is bottled unfiltered. Aromas of white flowers, citrus zest, and a touch of minerality. The palate is balanced and elegant, with flavours of ripe pear, lemon curd, and a hint of vanilla. The finish is long, fresh, and precise.
For more information about this, or any of our other Fine Wines, please email finewine@davy.co.uk