Product description
Grapes sourced from one of the finest premier cru vineyards in Puligny-Montrachet. The vines are grown on calcareous soils, with excellent drainage. The vineyard is managed sustainably with minimal intervention.
The grapes are hand-harvested and carefully sorted. Fermentation in a mix of stainless steel and oak barrels, with a portion of the wine undergoing malolactic fermentation. Aged for 12-15 months in French oak barrels (around 20-25% new). Delicate aromas of white flowers, citrus zest, and subtle notes of toasted almonds. On the palate, it offers a harmonious balance of crisp acidity and round, creamy texture, with flavours of ripe orchard fruits and a touch of minerality.