Product description
Sourced from estate parcels in Auxey-Duresses, on clay-limestone soils bordering Meursault, planted to Chardonnay. Vines (approx. 25–30 years old) benefit from warm, dry 2022 conditions, producing healthy, concentrated fruit with balanced ripeness. 100% barrel-fermented with a modest proportion of new oak (around 15%), followed by ageing on lees in barrel to build texture while preserving freshness. A precise, mineral-driven Chardonnay with aromas of citrus, white flowers and orchard fruit, layered with subtle nutty notes. The palate is concentrated yet fresh, showing stone fruit, fine acidity and a long, structured finish.
