Product description
The vines producing this wine are grown on a rocky limestone and alluvium soil, typical of the Mont Ventoux terrior, where the northernly Mistral wind tends to slow down. Hand-picked Grenache and Syrah are destemmed and fermented in stainless steel at controlled temperatures. Gentle extraction and a short maturation in tank retain purity of fruit and aromatic brightness. Expressive aromas of fresh cherry, raspberry, and subtle garrigue. The palate is juicy and supple, with vibrant red fruit, light spice, and soft tannins.
