Product description
Cool climate Shiraz sourced from selected vines in Adelaide Hills. Fermented in small open-top stainless steel fermenters using partial wild yeasts. Aged for 18 months in French oak hogsheads (30% new), with malolactic fermentation in oak. Parcels include up to 20% whole bunch, with the remainder whole berry. This wine presents lifted fruit flavours of red cherry, currants and dark plum on the nose. The palate intensifies with flavours of pomegranate, cinnamon and spice and a textural earthy finish with soft silky tannins.
