Product description
Grapes are hand-harvested into small containers, fully destemmed, and gently transferred by gravity into wooden vats. Fermentation is carried out delicately, with a light infusion of the marc for 12 to 15 days, minimal pumping over, and no délestage. The wine is aged for 12 months in tuns and bottled unfiltered. The nose is intensely fruity, with aromas of redcurrant and blackberry jam layered with delicate woody notes. The palate is full and silky, revealing wild strawberry and spice, balanced by freshness and velvety tannins.
