Product description
Grenache Blanc from old vines of 50 years from a single vineyard divided into four terraces facing the sea in Marçà, Montsant DO. Hand-harvested. The grapes are lightly pressed with their stems and transferred to Stockinger Austrian oak foudres of 2,000 litres for fermentation with indigenous yeasts. Aged in the same
foudres for 7 months. Limited production.
Complex nose of red apple, ripe pear, peach, green pineapple with subtle spiciness and grapefruit notes. On the palate, refined with roasted almonds, with a creamy texture yet fresh with stony notes coming through. Saline and citrus long finish.
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