Product description
The vineyard is situated on the heights of Entre-deux-Mers, 10 km from Saint-Émilion. Rigorous selection of the harvest, with grape varieties and individual plots vinified separately. Hand-harvested with yields of 50hl/ha. The winemaking process includes skin maceration, gentle pressing of white grapes in a pneumatic press, lees filtration, fermentation at controlled temperatures (16 to 18 °C), and 4 to 6 months ageing on fine lees with stirring. No malolactic fermentation. Aromas of citrus, grapefruit and hints of tropical fruits. Delicate on the palate with some texture from the Semillon. Well balanced with refreshing acidity.
