Product description
Sourced from 20-year-old vines, harvested 30% by hand and 70% with a Pellenec selective harvester. Yields average 8 tonnes per hectare, ensuring balanced fruit quality. Fermented with ambient yeast and aged for 9 months in 100% French oak, primarily fine-grain, medium-toast barrels, using a mix of 300L and 500L formats. Elegant Chardonnay with white peach, cashew, and jasmine aromas. Vibrant acidity merges tropical and white stone fruits, subtle minerality, and a nuanced touch of oak. Refined balance with fresh green apples, pear, melon, and a lingering finish.
