Product description
Central Otago blend including fruit from Te Kano’s Estate vineyards in Bannockburn and Northburn. This wine combines 6 different clones of Pinot Noir: clones 5, Abel, 667, 777, 115, and 113. Vineyard parcels individually hand-harvested and destemmed to open-top fermenters. Gentle hand-plunging over a period of 10-22 days ensured the extraction of fine delicate tannins while retaining fruit flavors. Elegant nose of ripe cherry, vanilla and spice alongside earthy notes of wild thyme. Complex and medium bodied with supple tannins and a good length.
