Product description
Organic (non-certified) vineyards on clay, sand and limestone soils in Gumiel de Mercado. Hand-harvested from vines aged 15 to 80 years Native yeast fermentation with controlled maceration in stainless steel and oak. Malolactic in tank and barrel. Aged 12 months in French and American oak (barrique, foudre, large vat). Organic practices throughout A polished expression of Gumiel de Mercado, with ripe black cherry, plum and violet notes. Structured yet fresh, with fine tannins, subtle oak and a mineral edge, finishing long and balanced.
