Product description
Sourced from mountain vineyards in Aigialeia and Kalavryta, Achaia, planted at elevations above 700 metres. The high-altitude sites benefit from cooler conditions and mountain breezes, producing wines with freshness, elegance and vibrant character. After 48 hours of static settling, the must ferments with selected yeasts at low temperatures. Aged on fine lees for 3 months in stainless steel, with one-third matured in oak barrels for added depth and complexity. Straw yellow in colour, with aromas of stone fruits, grapefruit, dried herbs and mineral notes. Full-bodied yet balanced by crisp acidity, the wine finishes with a fresh, fruity character and has excellent ageing potential.
