Product description
Nine Oaks Vineyard uses sustainable viticulture practices on chalky, free-draining soils in Hothfield, Kent. The grapes are hand-harvested from yield controlled vines. Whole bunch pressed and fermented in stainless steel tanks at controlled temperatures with commercial yeasts. No oak was used, allowing the pure expression of the grape’s fresh and aromatic character. Bright aromas of elderflower, gooseberry, and citrus. On the palate, it is crisp and zesty, with green apple and floral notes, finishing with refreshing acidity and minerality.
