Product description
100% Morokanella from Dafermou Winery, grown on red soils under regenerative viticulture. Hand-harvested fruit from vines planted in 2022, 2024 & 2026, yielding ~1.5 kg per vine. 12-hour cold maceration at 2°C, followed by stainless steel fermentation with selected commercial yeast. Malolactic fermentation not undertaken. A distinctive expression of the rare indigenous Morokanella grape, aromatic and fresh, with notes of peach, apricot, citrus peel and white flowers. The palate is vibrant and textured, showing stone fruit, green apple and a hint of almond.
