Product description
Furmint grown on Szent György hegy, an extinct volcanic hill in Hungary’s Balaton region. Organically farmed on eroded basalt and volcanic tuff soils. Hand harvested from ten year old vines, yielding 1.2 kg per vine. Made using the ancestral method, a single fermentation completed in bottle to trap natural carbon dioxide. Organic Furmint, no added sulphites. Lightly sparkling with fine, gentle bubbles. Saline minerality leads, with brioche and buttery lees character, orange zest and mandarin oil. Dry, with bright acidity and a fresh, savoury finish.
