Product description
This rosé has been crafted from typical red grapes sourced from the sun-drenched Côtes de Provence. Machine-harvested. Made using the direct pressing method with commercial yeast, where the grapes are lightly pressed in temperature-controlled environment to extract only a delicate pink hue into the juice for fermentation into wine. Pale pink with delicate aromas of white-fleshed fruit and citrus. The palate is balanced and complex, with fresh white fruit flavours, bright acidity and a crisp, citrus-driven finish.
