Rich Carignan style with aromas of plum and cherry and a touch of toasted spice. The palate is well balanced with a pleasing acidity and ripe tannins. Perfect with lamb and grilled meat.
Chilean still red wine from Colchagua Valley, Chile made with Carignan.
Alto Los Romeros is named after wild rosemary’s meadows growing on the peaks of Puquillay Mountains in Colchagua Valley, where it all started. Today, wines are sourced from Chile’s finest valleys with the mission to express the terroir typicity from each vineyard.