Classic grapes from southern France, Roussanne and Marsanne respond well in Chile’s sunny climate. Spicy pear notes and body from Roussane grapes are balanced with fresh floral aromas and acidity of Marsanne. Rarely planted in Chile, this blend is a limited release that expresses the terroir of Colchagua Valley.
Chilean still white wine from Colchagua Valley, Chile made with Roussane and Marsanne.
Alto Los Romeros is named after wild rosemary’s meadows growing on the peaks of Puquillay Mountains in Colchagua Valley, where it all started. Today, wines are sourced from Chile’s finest valleys with the mission to express the terroir typicity from each vineyard.