Established in 1902, Tommasi is a small family estate located in the small village of Pedemonte, at the centre of the ‘Valpolicella Classico’ region. Their vineyards are planted on some of the most prestigious hills of Veneto.
Amarone is made by drying selected grapes before fermenting them which results in a rich and full bodied wine with a hint of bitterness. Tommasi is full bodied with intense dark fruits and a rich mouth feel, fine tannins and a long, beautiful finish.
Italian still red wine from Veneto Italy made with Rondinella, Corvina and Molinara.