Made by family run winery Casa Vinicola Botter, founded in 1928 by Carlo Botter, and now in its third generation. Their focus is very much on innovation through environmentally friendly policies.
A classic medium-bodied wine from the Sangiovese grape, with heaps of cherry and plum fruit, balanced with a hint of spice on the finish.
Italian still red wine from Emilia Romagna Italy, made with Sangiovese.
Casa Vinicola Botter was founded in 1928 by Carlo Botter, a negociant selling to restaurants at the time and, is still a family run winery now in its third generation. During the 1950’s brothers Arnaldo and Enzo transformed the company, increasing its size and shifting to sales of their own bottles. Botter cooperates with the most qualified producers in Veneto, Apulia, Molise, Abruzzo and Sicily. A strong relationship that begins in the vineyards and goes through all the production cycles until the bottling. The focus is very much on innovation through environmentally friendly policies. View our selection.