Made by family run winery Casa Vinicola Botter, founded in 1928 by Carlo Botter, and now in its third generation. Their focus is very much on innovation through environmentally friendly policies.
A superb wine from the Emilia-Romagna region. Ruby red with lashings of ripe cherries, dried fruit and spice, light and fruity on the palate, a corker with a bowl of spag bol or with BBQ sauce based dishes.
Italian red wine from Emilia Romagna Italy, made with Sangiovese.
Casa Vinicola Botter was founded in 1928 by Carlo Botter, a negociant selling to restaurants at the time and, is still a family run winery now in its third generation. During the 1950’s brothers Arnaldo and Enzo transformed the company, increasing its size and shifting to sales of their own bottles. Botter cooperates with the most qualified producers in Veneto, Apulia, Molise, Abruzzo and Sicily. A strong relationship that begins in the vineyards and goes through all the production cycles until the bottling. The focus is very much on innovation through environmentally friendly policies. View our selection.