“Clear and bright, characterful nose with aromas of elderflower, pear and white peach. On the palate lime-citrus and hints of tropical fruit. Crisp fresh acidity balanced with a generous mouth feel and minerality.” – Winemaker, Ulrich Hoffmann
English still white wine made with Bacchus.
Their approach to winemaking is modern but minimalistic. They carefully source and hand pick some of the ripest grapes in Sussex in order to create boutique sparkling wines with delicate flavours and complexity. They use traditional bottle fermentation method and long cellar ageing.