Grapes are harvested when the very ripe almost at botrytis stage, and 20% of the wine was aged in oak barrel to add complexity.
Clean and intense nose of grapefruits with tropical notes and herbal undertones. Aromatic and dry with an amazing length. Awarded Gold Medal at Independent English Wine Awards 2017 and, won Best In Show at Decanter World Wine Awards 2017.
English still white wine from Devon England, made with Bacchus.
After years of success with their cider production, Lyme Bay decided to make wine. They outsource their grapes so they can be consistent with the quality of the wine they produce year to year. Picking from various terroir also give them the possibility to produce some of the most complex wines made in England.