The Pedro Ximenez grape variety produces rich and lusciously sweet Sherry
Jam packed full of raisin, figs and nut characters. Deep and sweet sherry, with a rich texture. A great alternative to dessert wine. Try pouring over rum and raisin ice cream – simply delicious.
Founded in 1821 by Don Benigno and Don Manuel Barbadillo in Sanlucar de Barrameda and still under family control today this is one of the largest and most established Sherry Bodegas.