Nestled on the banks of Germany’s serene Mosel River, this small family estate has become one of the region’s most successful wineries, boasting an international reputation for the production of exquisite Rieslings.
Complex and intense aromas of stone and citrus fruits and mineral notes. Fresh and crisp with a clean palate and a great length. Lovely in combination with seafood or white meat such as veal and poultry and Asian cuisine.
“All apricot and citrus, a taste of grapefruit pith and salt: very racy and tense. Mineral and very long. Drink 2017-2023.” – 91pts Margaret Rand, Decanter Magazine September 2017.