Pedro Ribeiro and his wife Catarina Vieira moved to Vidigueira, an area which benefits from an excellent micro-climate, to produce wines that are true to the historical traditions of Alentejo.
Made with Aragonez, Touriga Nacional and Trincadeira, fermented in concrete tanks and matured for 6 months in french oak barrels. A lovely red with intense aromas of red berry fruits and hints of chocolate. Medium to full-bodied with soft tannins.
Click below to hear more about the wine, direct from Pedro Ribeiro:
Concentrated, with a savoury, spicy, slightly cedary edge to the dense black cherry and blackberry fruit. There’s a gravelly character, too. Has bright fruit with firm tannins.- 90 pts Jamie Goode, Wineanorak