Product description
Recently acquired by Domaine Pierre Amadieu, these hand crafted wines are sourced from old vines and low yields (in some cases as low as 18 hectolitres per hectare, half the average yield in the Rhône). Grapes are hand-harvested and de-stemmed before fermentation with local yeasts in large cement vats, without pumping over or racking. The wines are aged in old oak Burgundy barrels (‘pieces’).
Aromas of white flowers, peach and herbs. Round and complex on the palate with a refreshing acidity and a long finish.
Click below to hear more about the wine, direct from Commercial Director Henri-Claude Amadieu: