Founded in 2006 by three Italians, Ca’Momi winery produces wine sourced from premium grapes and carefully crafted by the heritage and care of Old World winemaking.
A spicy Zinfandel full of black fruits and white pepper notes. Full bodied with grippy tannins and a long, rich finish.
American still red wine from Napa Valley in California USA made with Zinfandel. Vegan and Vegetarian.
Ca’Momi was founded in 2006 by three Italians, Dario De Conti, Valentina Guolo-Migotto and Stefano Migotto. They own vineyards located in Los Carneros AVA but, also source hand selected fruits across the Napa Region, in order to produce wines that represent the best of both world; sourced from premium grapes carefully crafted by the heritage and care of Old World winemaking. View our selection.