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Catherine’s Block Tempranillo 2013, Mount Brown

The Catherine’s Block label is reserved for the very best wines from Mount Brown Vineyards in Waipara.  As well as superb fruit, the wine gains creamy lees notes from being barrel fermented, with wild yeasts, adding a smoky depth and complexity to the wine. A rare new world example of Spain’s favourite variety. This is rich and bold with flavours of plum and dark berries intermingled with hints of warm spices and subtle smoky tones. The palate is round with well integrated tannins. We are the exclusive UK importers of this wine

Winemaker Frank Manifold is steadily making a name for both himself and for Mount Brown, with the estate Pinot Noir winning a great review in Decanter in 2016.  The Catherine’s Block label takes complexity and depth to the next level and is one to watch.

New Zealander red wine from Waipara New Zealand, made with Tempranillo.

Catherine’s Block Tempranillo 2013, Mount Brown
5% discount applied at the checkout for all orders 12 x 75cl or equivalent. Can be a mixed case. Discount cannot be used in conjunction with any other offer.
60 in stock
£19.95

About the producer: Mount Brown

Lying in the foothills of Mount Brown in Waipara Valley this abandoned wine estate was only rediscovered ten years ago and it is something of a success story. Waipara has a greater variation in temperature between night and day than more northerly Marlborough, yields are much lower, and this valley is fast establishing a reputation for quality. Aromatics such as Pinot Gris, and also Pinot Noir, are perfectly suited to Mount Brown’s small sheltered stony site and wine making here is of a very high order. View our selection.

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