Domaine Jean Dauvissat Pere & Fils are known to produce Chablis that are rich, with the perfect balance between minerality and fruit. Using no oak, the wines are aged for a considerable time in modern stainless steel tanks before being bottled, so they have time to develop.
The cuvée Héritage is sourced from vineyards planted in the 1960s. Following the malolactic fermentation the wine is aged on its fine lees. Lovely floral bouquet alongside aromas of citrus. Creamy texture on the palate, this is ageing very well. Received 91 points from Tim Atkin.