Domaine Jean Dauvissat Pere & Fils are known to produce Chablis that are rich, with the perfect balance between minerality and fruit. Using no oak, the wines are aged for a considerable time in modern stainless steel tanks before being bottled, so they have time to develop.
The cuvée Héritage is sourced from vineyards planted in the 1960s. Following the malolactic fermentation the wine is aged on its fine lees. Lovely floral bouquet alongside aromas of citrus. Creamy texture on the palate, this is ageing very well.
This wine is a deliciously structured: light, tangy and with a refreshing, crisp texture. Full of juicy white fruits and citrus, and with lively acidity at the end, the wine is ready to drink- 89 pts Roger Voss, Wine Enthusiast