The house of Paul Herard is a small Champagne house located in the Aube and is well known for its Blanc de Noir.
Made with 100% Pinot Noir, the style is robust and beguiling with red berry fruit, toasty and mineral notes and a refreshing acidity. A really good value Champagne!
The house of Paul Herard, situated in the Aube, was founded in 1925 and is well known for its Blanc de Noir Champagne. Finding it impossible to expand in their own area, they purchase base wines from a wide variety of French regions in order to capture the specific flavours and profiles desired and produce elegant sparkling wines. Those wines come under the label Philippe Herard. View our selection.
Philippe Herard has found new home in Burgundy’s Cote d’Or and make his wine from traditional method. Many different grape varieties are employed, each carefully selected because they contribute something special to the final blend.