The Ponsots ‘love wine because it is alive’ and apply biodynamic practices in the vineyard and age their wines in oak barrels which are at least 10 years old. Their Burgundies do require time to be appreciated but when they reach maturity, they are powerful yet elegant wine with great complexity.
Fully matured with griotte cherry fruits, forest floor and earthiness. Good complexity with mineral notes, precise flavours and a velvety texture. – DWM, February 2018
French still red wine from Cote de Nuits in Burgundy’s Cote d’Or (Bourgogne) France, made with Pinot Noir.