Product description
Full tillage without herbicides; cover cropping across the estate. Manual disbudding, pruning, and thinning to control yield and enhance vine balance. Rapid two-week process with mostly spontaneous fermentations. Gentle extraction through light pump-overs and minimal cap punching. Low maceration temperatures and minimal sulphur use throughout. Fresh and expressive aromas of red berries with touch of spices. Medium-bodied on the palate with a soft and juicy texture well balanced with delicates tannins and a persistent finish.
Awards
Bramble fruit aromas on the nose, softly perfumed and concentrated. Bright and juicy on the palate, succulent strawberry and raspberry with elements of milk chocolate that give a creamy and round aspect to the palate. Tannins are fine and well integrated just giving a touch of chew to the fruit. Some liquorice and cedar notes towards the end with a cooling saline finish that's well presented and appealing. Drinking Window 2025 – 2040
- 92 pts Georgina Hindle, Decanter Magazine
