Located in Pessac-Léognan and owned by Brenda and Lochlann Quinn, two Irish wine lovers, who have hired Stephen Carrier as winemaker and consult Hubert de Bouärd, owner of Château Angélus. Working alongside organic principle, their goal is to continue the technical improvements in winemaking and vine growing, while retaining the essence of the wine of Graves.
“Fascinating dry white with lavender, lemon-rind and sliced-apple character. Full, very dry and mineral, with chalk and fruit character. Solid and structured. Needs at least four or five years to soften, but what a white. Better in 2017.” – 94pts James Suckling, JamesSuckling.com, January 2014
French dry white wine from Pessac Leognan in Bordeaux France made with Sauvignon Blanc and Semillon. Organic.