Product description
Grapes from 10-year-old vines in Fronsac. Hand-harvested with manual and optical sorting. Fermentation occurred in new and one-year-old Burgundy barrels. The wine then aged on the lees in these barrels for 6 months. Elegant nose with aromas of fresh stone fruits, citrus & white flowers. Medium-bodied on the palate and a nice texture from the oak and lees ageing and a refreshing acidity.
Awards
White stone peach aromas, clean with elements of florality and tropical fruit on the nose too, very welcoming. Juicy and succulent, streamlined and straight, a lovely core of minerality keeps the wine centered with hints of juicy lemon, peach, and pear. Clean and precise, refreshing, and easy to drink. A touch steely but a dollop of sweetness gives lift and bounce.
- 92 pts Georgina Hindle, Decanter Magazine, May 2024
Crisp and lilting white peach and green apple flavors, delicious salt scrape of minerality, vivid and easy to love. 6 months ageing on lees in same Burgundy barrels, a mix of new and one year old wood.
- 92 pts 92 pts, Jane Anson, janeanson.com, May 2024
